Happy Valentine’s Day to all of our lovely readers! We just can’t get enough of this sweet holiday… but we also like to spice things up a bit. To help you do the same, we’ve collected our favorite Valentine’s Day inspired cocktails from around the web (they also make great signature cocktails for your big day!). So find a quite corner to share with your sweetheart and say, “cheers,” to another year of love.
Pomegranate Champagne
What you’ll need:
- 1 1/4 cups chilled fresh pomegranate juice (from 3 pomegranates)
- 1 1/2 ounces chilled Cointreau liqueur
- 1 chilled bottle (375 milliliters) Champagne
- Fresh pomegranate seeds, for garnish
In a pitcher, mix juice, liqueur, and Champagne. Pour into flutes, and garnish with pomegranate seeds.
Recipe and photo via Martha Stewart Weddings
The Fever
What you’ll need:
- 3 oz (6 tablespoons) gin
- 1 oz (2 tablespoons) dry vermouth
- 1 teaspoon Dubonnet Rouge
- 1/2 teaspoon anisette or other anise-flavored liqueur
- Lemon twists for garnish
Fill a cocktail shaker halfway with ice, then add all ingredients and shake or stir well. Strain into chilled Martini glasses.
Recipe and photo via Epicurious
Bailey’s Cool Raspberry
What you’ll need:
- 2 ounces Baileys Original Irish Cream
- 8-9 raspberries
- Crushed ice
Place 4-5 raspberries at the bottom of a rocks glass and lightly muddle them. Top with crushed ice. Add Baileys Irish Cream. Garnish with three speared raspberries.
Recipe and photo via Blisstree
Between the Sheets
What you’ll need:
- 4 5 ice cubes
- 1 1/4 measures brandy
- 1 measure white rum
- 1/2 measure Cointreau
- 3/4 measure fresh lemon juice
- 1/2 measure sugar syrup
Put the ice cubes into a cocktail shaker. Add the brandy, white rum, Cointreau, lemon juice and sugar syrup and shake until a frost forms. Strain into a chilled cocktail glass.
Recipe and photo via Huffington Post
Raspberry Chocolate Kiss
What you’ll need:
- 1/4 cup Mint-Infused Simple Syrup, plus more for rim
- 3 chocolate cookies, finely crushed, such as Nabisco Famous Wafers
- 10 raspberries
- 1/4 cup vodka
- 2 tablespoons cranberry juice
- Ice cubes
Fill a shallow dish with enough simple syrup to just cover the bottom. Place crushed cookies into another shallow dish. Invert a martini glass into simple syrup and then immediately into crushed cookies to coat the rim of the glass. Place raspberries in a cocktail shaker; crush with a muddler. Add simple syrup and muddle again. Add vodka and cranberry juice; fill shaker with ice. Shake well until chilled. Strain into prepared martini glass. Serve immediately.
Recipe and photo via Martha Stewart Weddings
What are you serving up for your sweetie?

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